I've never been much for exceedingly sweet breakfast, even smoothies with lots of fruit can overdo me. This summer, on urgings from my body, I've been making a lighter, probiotic breakfast of kefir I've been making at home. Sometimes I add a little fruit, plus herbs and spices, sometimes cucumbers and other veggies, tomorrow I … Continue reading Salty kefir lassi with fresh herbs, lemon and chile
My Favorite summer weed is up and shiny in the yard! Purslane, demulcent, sour, crunchy, high in omega 3's and full of yummy! I made a little video for you about how to prepare purslane pickles !!
APRIL 19th from 8:00 am ~ 2:00 pm Join Shamanic Herbalist Darcey Blue for a Plant walk in the low desert Riparian zone where we'll discuss the Plants we see, Medicinal & Edible properties, and Plant Spirit Medicine. We will sit with plants and attune our Hearts to their messages and use a Drum … Continue reading April Medicine Plant Walk ~ Tucson, AZ
Join Darcey at The Harmony Hut on Friday February 21, 2014 - 6:30 pm for Plant Journey Circle to Anemone! Gather and learn about the medicine and healing properties of a medicinal plant ally each month! We will learn through our senses, tasting tinctures, elixirs, teas and flower essences, and use shamanic drum journey to … Continue reading Community Plant Medicine Journey Circle
Join me at The Harmony Hut on Friday Jan 24- 6:30 pm for Plant Journey Circle to Desert Lavender (hyptis emoryii)! Gather and learn about the medicine and healing properties of a medicinal plant ally each month! We will learn through our senses, tasting tinctures, elixirs, teas and flower essences, and use shamanic drum journey … Continue reading Community Plant Medicine Journey Circles
Honor the Spirit of Corn: Ceremony & Despacho Nov 9, 2013 at 4 pm At The Harmony Hut Healing Arts Collective , 2004 E Spring St by Donation ($10-20) Questions and RSVP to Darcey- email@example.com Corn has been a sacred plant ally of American peoples for thousands of years. It provided food, sacred relationship with the … Continue reading Honor the Spirit of Corn: Ceremony & Despacho – Nov 9, 2013