How to Eat Purslane

Posted on Categories tucson, video, wild food

My Favorite summer weed is up and shiny in the yard! Purslane, demulcent, sour, crunchy, high in omega 3’s and full of yummy!  I made a little video for you about how to prepare purslane pickles !!

 

 

 

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Published by Darcey Blue

Darcey Blue French is an herbalist & nutritionist, wildcrafter, gardener, food lover, Earth lover and wild woman. She has been using and learning from the plants, both wild and cultivated since childhood, and it is her deep love of the wild Earth and its creatures that fuels her passion for healing and teaching about plants, wilderness, spirit, nourishment and healing. She spends her time leading Edible and Medicinal Wild Plant walks, Plant Spirit Medicine groups, teaching herbal and nutritional classes and intensives both in person and online, creating nourishing and delicious meals, wildcrafting and making medicines from the plants, seeing clients and enjoying the wild places on the earth. Darcey practices in the the Vitalist tradition of herbalism, which fosters the interconnection and nourishment of body, mind, and spirit. Through the use of nutrition, herbal formulas, flower essences, and connection with nature, she aims to support the vitality of all aspects of the human being.

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