A Beautiful sister of mine, Danielle, is offering an amazing course on growing your own food, creating your own garden and becoming more self sufficient and connected with your food source!
Ready to grow your own food?
Ready to learn the basics of permaculture and polycultures? Are you ready to
build your OWN raised bed kitchen garden? Ready to provide yourself and your
loved ones with NOURISHING, WHOLE, ORGANIC food?
Harvest: A Hands-On Permaculture Kitchen Garden E-Course http://
hearthandfield.com/e-courses/bloom-a-hands-on-permaculture-kitchen-garden-e-
course
Join me as we design, build, and grow our own permaculture garden, celebrate
the spring season, and nourish ourselves and our earth with ecologically
responsible, homegrown food!
Visit http://hearthandfield.com to learn more, and sign up for this amazing class…
scheduled to being Ostara – the beginning of spring – March 20th!
I am so so SO excited to share my LOVE and PASSION for organic gardening,
permaculture, and polycultures with you! Can you feel it, ya’ll? The longer days,
the hint of spring whispering through the trees? My FAVORITE season is finally
here! And I want to share it with YOU!
Harvest is a totally HANDS ON online course designed to guide you through an
incredible journey of self-sufficiency! Harvest includes a FREE Permaculture
Garden Collection – which includes ALL of the seeds you need to grow enough
food for the ENTIRE year!
Through the course of 4 weeks I will teach you how to located, design, and build
an ORGANIC raised-bed kitchen garden. We will discuss building soil health.
Together, we’ll start seeds and plant your polyculture kitchen garden, and bless
the earth with our love and commitment to healing the earth AND ourselves
through ecologically responsible gardening!
I am so BLESSED and THRILLED to offer this journey to YOU, honey!
What is included?
Access to an amazingly fun and lively private Facebook group where
you will receive guidance and participate in discussions about organic
gardening, permaculture, and homesteading!
(4) Weekly e-books with step-by-step guidance for designing your
polyculture kitchen raised bed, soil preparation, starting seeds, planting,
and so much more!
(4) Videos showing you exactly how to implement the gardening
techniques I discuss in each e-book.
(1) Additional comprehensive e-book outlining the plants you will be
growing, harvesting, and enjoying!
And the BEST part of all!
(1) Permaculture Gardening Kit – Containing all of the seeds you will
need to grow, harvest, and enjoy every vegetable discussed in the
Harvest e-course.
Limited Availability!
Harvest is offered only twice a year, in order for you to work with the growing
season. Because the Harvest e-course includes the Permaculture Gardening Kit
there are limited seats in each session, so come on in and sign yourself up for
this BEAUTIFUL class!
Choose your session based on your region… Southern folks might want to do
the Ostara 2013 (March 20th) session and folks in cooler climates might prefer
the April New Moon ( April 10th) session! But, if you want to get a head start, join
now for Ostara! If you miss out on Ostara and live in a warmer climate, don’t fret
love! The April session will work JUST as well!
ONLY 25 seats per class are available, so join now!
Dates where new info will be released to the group:
Wednesday March 20th – Welcome & Intro and Meet & Greet
Saturday March 23rd – Raised Bed Location, Design, and Construction
Saturday March 30th – Seed Starting
Saturday April 6th – Soil Health & Compost and Harvest Permaculture Garden
Plants E-Book
Saturday April 14th – Planting the Polyculture & Wrap Up
And the seeds! They will work with most ANY temperate region in the continental
US & Canada! The gardening kit is designed to work as an ecological system,
with plants filling specific niches with the landscape.
Every Permaculture Garden Kit includes:
– Late Season Crops:
DeCicco Broccoli
Golden Acre Cabbage
Michili Chinese Cabbage
– Cool Season, Root, and Beneficial Pollinator Crops:
Bloomsdale Spinach
Tatsoi
Arugula
Nero di Tuscana or Lacinato Kale
Large-Leaf Round Mâche
Senposai
Black Seeded Simpson Lettuce
Sweet Valentine Lettuce
Australian Yellow Lettuce
Chantenay Red Core Carrots
Red Ace Beet
Alyssum
Bachelor’s Button
Borage
Gem Marigold
Dill
Fennel
Fiddleneck
Caraway
Parsley
Golden Marguerite
Ajuga
Rocky Mountain Penstemon
– Legumes:
Strike Bush Green Bean
– Alliums:
Garlic Chives
Sign up now to save your space!
The earth is calling to you, can you hear her?
Love to you!!
– Danielle of Hearth & Field
Hearth & Field is my love-child, born out of my desire to serve the earth and my
community, through one-on-one healing sessions, homestead design services,
sacred plant medicine, and online and local classes focused on medicinal and
culinary plants in the landscape. I have been called to this path, and am honored
to offer my knowledge, love, and compassion to clients who have a deep passion
for integrating their lives and health with the divine healing energy of the earth.
Follow Hearth & Field at:
http://www.facebook.com/hearthxfield
https://twitter.com/hearthandfield
http://instagram.com/hearthandfield
SHAMANA FLORA 